Wooden worktops continue to be a firm favourite for homeowners, tradespeople, and designers alike. Their natural warmth, unique character, and timeless appeal make them a versatile addition to both modern and traditional kitchens. But with so many wood types, finishes, and practical considerations, choosing and maintaining the right one can feel like a project in itself.
This expert FAQ covers everything from selection and installation to care, daily use, and longevity. Whether you’re renovating your kitchen or fitting out a café, you’ll find clear, helpful answers here.
Choosing the Right Wooden Worktop
1. What types of wood are best for kitchen worktops?
There’s no one-size-fits-all answer. The best wood for your worktop depends on the look you’re after, how busy your kitchen is, and how much maintenance you’re comfortable with.
- Oak kitchen worktops: Durable, classic and full of character. Great for traditional or rustic styles.
- Walnut kitchen worktops: Dark, rich tones and a luxurious grain. A favourite for modern or statement kitchens.
- Iroko kitchen worktops: Naturally oily, which makes them water-resistant and low-maintenance.
- Maple kitchen worktops: Pale and smooth, perfect for bright, clean interiors.
- Sapele kitchen worktops: Reddish in tone with a beautiful, consistent grain.
- Ash kitchen worktops: Light, strong and flexible, often used in Scandinavian-style designs.
- Cherry kitchen worktops: Warm, pinkish hues that deepen over time.
- Wenge kitchen worktops: Bold, dark and dense – for dramatic contrast and a sleek finish.
- Beech kitchen worktops: Light and even in grain, with a soft honey colour.
2. How do I decide between oak, walnut, and maple worktops?
It’s all about balance between appearance, durability, and upkeep.
- Oak offers a natural, slightly rustic charm with visible grain. It’s hard-wearing and suits both classic and contemporary kitchens.
- Walnut is smoother and darker, with dramatic swirls and colour variation. It’s slightly softer than oak, but brings undeniable elegance.
- Maple has a fine, even texture and creamy colouring. It’s extremely tough – a top pick for keen cooks or families with young children.
3. Are wooden worktops suitable for busy family kitchens or commercial settings?
Absolutely. When properly sealed and maintained, solid wood worktops hold up well to daily wear and tear. Iroko and oak, in particular, are popular in busy spaces due to their resilience. For commercial use, regular oiling and a routine cleaning schedule are key.
4. What is the difference between standard and full stave worktops?
Standard worktops are made from joined staves (blocks) of wood, offering a uniform and affordable finish. Full stave worktops use longer, unbroken staves, giving a more luxurious look with continuous grain lines. The choice comes down to budget and design preference.
5. Can I get a worktop cut to size for my kitchen?
Yes, and we can help with that. At Wood Worktops, we offer a worktop cut to size service to ensure your new surface fits perfectly into your space. Whether you need straight runs, custom lengths, or additional cut-outs, our in-house cutting team can provide precise results to match your kitchen layout.
Installation and Customisation
6. Do wooden worktops come in different lengths and thicknesses?
Yes. Most wooden worktops are available in a variety of sizes to suit different layouts. Standard thicknesses include 27mm, 30mm, and 40mm. For longer runs, you’ll find options like the 4m kitchen worktop and 3 metre worktops, which help minimise joints for a more seamless finish.
7. Can I order a wooden breakfast bar or butchers block worktops?
You can. Whether you’re creating an island, a serving space or a compact prep area, having a wooden breakfast bar and butchers block worktops are a smart way to add style and function. They’re typically thicker and shorter than regular worktops and often used as standalone features.
8. What is a hob cut out service and do I need it?
A hob cut out service allows your worktop to be pre-cut for a seamless fit around your hob. It’s ideal if you want a precise fit and less mess during installation. It’s also recommended if you’re short on time or prefer not to cut the surface on site.
9. How are kitchen worktop upstands used?
Kitchen worktop upstands are small vertical boards fitted where the worktop meets the wall. They protect against splashes, cover gaps, and create a neat finish. They also allow for a bit of movement in the wood without exposing the wall or leaving visible gaps.
10. Should I hire a professional to install my wooden worktop?
While confident DIYers can handle installation, a professional can save you time and help avoid costly mistakes. At Wood Worktops, we offer bespoke cutting services including sink and hob cut outs, which make the final fitting process much easier. Having these details prepared in advance means a cleaner fit and a more polished finish, especially for complex layouts or high-use areas.
Care and Maintenance
11. How often should I oil my wooden worktop?
For the first few weeks after installation, it’s recommended to oil your worktop once a week. After that, every three to six months is usually enough, depending on usage. High-traffic areas around sinks and appliances might need more frequent attention.
12. What oil should I use for my worktop?
The best oils for wooden worktops are those designed specifically for food-safe, hard-wearing finishes. Options include:
- Tung oil – penetrating and durable
- Raw linseed oil – traditional, but slower drying
- Osmo Top Oil – a popular choice combining natural oils with a hard wax finish
Avoid using olive oil or other cooking oils – they can go rancid and attract dirt.
13. How do I know when my worktop needs re-oiling?
If water no longer beads on the surface, it’s time for another coat. A dry, slightly rough texture is another sign your worktop needs nourishing.
14. What’s the best way to clean a wooden worktop?
Use a soft cloth with warm water and a mild washing-up liquid. Wipe up spills quickly and avoid soaking the surface. Never use abrasive pads or bleach-based products.
15. Can I use regular kitchen cleaners on wood?
It’s best to avoid them. Many commercial cleaners contain harsh chemicals that can strip the oil or dry out the wood. Stick with gentle, non-abrasive products.
16. How do I remove stains or water marks from my worktop?
Start by lightly sanding the stained area with fine-grit sandpaper, then re-oil. For deeper stains, you may need to sand a larger area to blend it evenly.
17. What should I do if my worktop gets scratched or dented?
Light scratches can often be buffed out with a soft sanding and re-oiling. For deeper dents, placing a damp cloth over the dent and applying a warm iron briefly can help swell the wood fibres back into place.
18. How do I avoid ring marks and stains?
Always use coasters for drinks and mats under hot dishes or appliances. Wipe up any spills immediately, particularly liquids like wine, oil, and vinegar.
19. Can I sand down my worktop to refresh the surface?
Yes, one of the benefits of wooden worktops is that they can be sanded and refinished multiple times. Use a fine grit and work evenly across the surface before reapplying oil.
20. What’s the best way to treat the edges and end grain?
Edges and end grains are more porous than the flat surface, so they require extra care. Apply oil more generously to these areas and reapply more often, particularly around sink cut-outs or corners that get frequent use.
Practical Use and Everyday Questions
21. Can I put a toaster, kettle, or coffee machine on a wooden worktop?
Yes, but it’s best to place heat-generating appliances like toasters and kettles on a heat-resistant mat or trivet. This helps prevent localised drying or scorching, especially if the appliance is in regular use.
22. Is it safe to put hot pans or trays directly on wood?
No. Hot pans can scorch or burn the surface. Always use a heatproof mat or trivet. Wood is heat-resistant to a degree, but direct contact with high temperatures will leave marks or cause cracking.
23. Can I cut directly on my wooden worktop?
Technically, yes, but it’s not recommended. Cutting directly on the surface can damage the oil layer, create grooves where bacteria can settle, and blunt your knives. Use a chopping board to keep your worktop in good condition.
24. Are wooden worktops hygienic?
They can be, provided they’re properly sealed and maintained. Oiled wood has natural antibacterial properties, and regular cleaning with mild soap and water keeps surfaces safe. Always wipe up spills promptly and avoid leaving standing water.
25. How do I prevent water damage around sinks and taps?
This area needs particular care. Make sure it’s thoroughly sealed with oil and reapply more often than other parts. Wipe up splashes immediately and consider using a silicone bead where the worktop meets the sink for extra protection.
26. Are wooden worktops suitable for bathrooms or utility rooms?
They can be used in these areas, but only if maintained properly. Constant humidity and water exposure increase the risk of damage, so more frequent oiling and diligent cleaning are essential. Iroko is a good choice here due to its natural water resistance.
27. Can I use wooden worktops outdoors or in a conservatory?
Wooden worktops are best kept indoors. Changes in temperature and humidity can cause warping and splitting, even in sheltered outdoor areas. Conservatories can work if the temperature is relatively stable and moisture is controlled.
28. Will wood worktops stain from wine, coffee, or spices?
Yes. Strongly coloured liquids and spices can stain if not cleaned up quickly. A well-oiled surface resists staining better, but it’s still wise to use mats and act fast when spills occur.
29. How do I deal with spills and splashes?
Wipe them up immediately using a soft cloth. For oily spills, a little washing-up liquid diluted in warm water helps break down residue without damaging the wood.
30. What’s the best way to keep my worktop looking new?
Routine cleaning, regular oiling, and protective habits go a long way. Use chopping boards and trivets, avoid dragging heavy items, and stay on top of maintenance – especially in high-use areas like around sinks and cookers.
Durability and Longevity
31. How long do wooden worktops last?
With proper care, wooden worktops can last for decades. Many homeowners find that their worktops look even better over time as the wood develops character. Regular oiling and prompt attention to spills are key.
32. Are wooden worktops more prone to damage than stone or laminate?
Wood is softer than stone, so it can be scratched or dented more easily. However, unlike stone or laminate, damage can usually be sanded out and refinished, making wood more forgiving in the long run.
33. Can wooden worktops warp, bow, or crack?
Yes, if exposed to excess moisture or heat without proper maintenance. Warping is usually caused by uneven drying or poor installation. That’s why sealing all sides, including the underside, is important.
34. How can I prevent movement in extra wide worktops?
Use proper fixings and leave expansion gaps where necessary. Wide spans should be supported from underneath, especially if used on islands or breakfast bars. Oiling all sides before installation helps stabilise the timber.
35. What supports or fixings are needed for installation?
Slotted brackets or expansion brackets are commonly used to allow for seasonal movement. Screwing directly through the wood without accounting for expansion can cause splitting or bowing.
36. Are wooden worktops resistant to heat and stains?
They’re resistant to a point, but not immune. Prolonged exposure to heat or liquids will cause marks. Using mats and re-oiling regularly maintains the protective barrier and keeps your worktop looking its best.
37. Can I repair chips, burns, or deep scratches?
Yes. Most damage can be sanded out, even if it’s quite deep. Once sanded smooth, the area can be re-oiled to blend in with the rest of the surface. For deeper gouges, you may need wood filler and a full resand.
38. How do I avoid or fix cupping and warping?
Prevention is best; seal all sides, install properly, and maintain even moisture. If warping occurs, sanding and re-clamping the board flat can help, though severe movement might require professional attention or replacement.
Design and Aesthetic Questions
39. Do wooden worktops suit modern kitchens as well as traditional ones?
Absolutely. Wooden worktops can be styled to suit both classic and contemporary spaces. Lighter timbers like ash or maple work beautifully in minimalist kitchens, while darker woods like walnut and wenge add contrast in sleek, modern designs.
40. How does the colour of wood change over time?
Most woods will mellow and darken slightly as they age, especially those exposed to natural light. For example, cherry and oak will develop deeper, richer tones, while iroko and walnut may become more golden or amber over time. This natural evolution adds warmth and character.
41. Can I stain or paint my wooden worktop?
You can stain a worktop if it’s unfinished, but once a worktop has been oiled or sealed, staining becomes tricky. Painting is possible, but not common, as it hides the natural beauty of the wood. If colour is a concern, it’s better to choose a timber that fits your desired tone from the start.
42. What edge profiles or finishes are available?
Common edge profiles include square, chamfered, pencil round, and ogee. These small details can subtly change the overall look of your worktop, from clean and modern to more ornate. Most suppliers allow you to choose the finish that suits your kitchen style.
43. Can I mix wood with other worktop materials in my kitchen?
Yes. Pairing wood with materials like quartz, granite, or stainless steel is a popular design choice. For instance, you might use a wooden butchers block worktop on an island and stone elsewhere. This creates contrast and defines different zones for food prep or dining.
44. Is your wood eco-friendly or FSC-certified?
Yes. At Wood Worktops, we’re proud to offer a range of eco-friendly options, including 100% FSC-certified oak and Prime Oak block worktops. This means the timber is sourced from responsibly managed forests that meet strict environmental and social standards. Choosing FSC-certified wood helps protect forests for future generations, while allowing you to enjoy the natural beauty of solid timber with confidence.
Cost, Ordering, and Delivery
45. Are wooden worktops expensive compared to other materials?
Wooden worktops offer excellent value, especially when compared to high-end stone or composite materials. Prices vary depending on the timber and size, but solid wood gives you a premium finish without the extreme cost. Plus, you can sand and refinish it rather than replace it when it shows wear.
46. Can I order online and have my worktop delivered nationwide?
Yes. At Wood Worktops, you can order your worktop online quickly and easily. We offer nationwide delivery across the UK, so whether you’re renovating a city flat or fitting out a country kitchen, your chosen worktop will arrive right to your door.
47. What are the lead times for bespoke or cut-to-size worktops?
Standard sizes are usually available for dispatch within 3-6 working days. For bespoke worktops or special cuts, lead times can take longer depending on the level of customisation and the supplier’s workload.
48. Do I need to treat my worktop before installation?
Yes. Worktops should be fully oiled on all sides (top, bottom, and edges) before installation. This helps prevent uneven absorption of moisture and reduces the risk of warping. If you’re having a cut-out made, oil the newly exposed areas thoroughly as well.
49. What thickness is best for a kitchen worktop?
Most kitchen worktops are between 27mm and 40mm thick. Thinner profiles create a more modern look, while thicker worktops add presence and are ideal for more traditional or rustic kitchens. Both perform well when properly installed and maintained.
50. What accessories are recommended with a wooden worktop?
Useful extras include:
- Kitchen worktop upstands for a neat finish against walls
- Draining grooves for sinks
- Edge trims and sanding kits for maintenance
- Heatproof mats and trivets to protect from heat damage
- Food-safe oil for long-term care
51. Where does Wood Worktops deliver, and how long does delivery take?
Wood Worktops delivers across the UK mainland, including England, Scotland, and Wales. Standard delivery for in-stock items usually takes 3 to 6 working days, while bespoke or cut-to-size worktops may require a little more time depending on the level of customisation. Deliveries to more remote areas such as Scotland, Anglesey, Devon, Cornwall, and parts of Wales may take slightly longer. You will be notified by text and e-mail of your upcoming delivery date at least 24h in advance.
Learn more on our Delivery Information page.
52. Can I order wood worktop samples before buying?
Yes, you can order samples to help you choose the perfect wood for your space. At Wood Worktops, we offer 160mm x 160mm wide solid timber samples across our full range of wood types. These are cut from actual worktop stock so you can see the grain, colour, and quality up close. You can claim back the delivery fee as soon as you place an order for your worktops.
Learn more on our Samples page.
Conclusion
Wooden worktops offer timeless style, practical performance, and the unique character only natural materials can provide. With a little care and the right knowledge, they’ll serve as the centrepiece of your kitchen for years to come.
Explore our full range of kitchen worktops and discover everything from bespoke cut services to expert guides on care and maintenance. Whether you’re planning a home renovation or fitting out a professional space, there’s a wood to match your vision.
Why wait, order your Solid wood worktop today!
We know wood, and because of this, we are able to offer you an expansive collection of wood worktops and services, to suit any and all home projects.
