This guide is designed to help you prepare your cutting instructions/plans. It gives you an idea of the type of information we need in order to carry out different cuts and cutouts. If you need further help with preparing your diagram please do not hesitate to contact us on 01707 647 815.
Our Worktop Cutting Guide
Follow our Guide
Provide the size of your sink cut out and its position on the worktop *as shown in (C)
Ellipse End – you need to provide the size of the Ellipse or the radius. These can range from very soft Ellipse to a semi-circle *(B)
For under-mounted sinks we need the make & model of the sink and its position on the worktops *(A)
To prepare Butt joints we need to know the width, length and layout of the adjoining pieces
- Highlight or mark any edges that need profiling
- Indicate on which side of the sink you prefer to have your Draining Grooves
Radius Corners – provide the size of the radius, please refer to (D) on how to measure that
Cutting Profiles
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FULL BULLNOSE
HALF BULLNOSE
IMPERIAL
OGEE
SMALL PENCIL
QUARTER BEVEL
QUARTER ROUND
ROYAL OGEE
small BEVEL
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